Back

Consult-Food offers over 800 products for meat processing industry divided into following categories:

functional additives improving cutlering process
spice blends
marinades for gourmet and barbecue meat
decor spices

Functional additives.

Our functional additives - POLIMAS - are complete mixtures for injection and swarm saltbrines used for products with different efficiencies. Their advantages:

secure better binding
speed up and improve the color
reduce the effect of synereze in ready made products
emphasize and improve the taste

Below are some samples of our functional additives:

 Polimas C - posphatfree additive for preparing of saltbrine,
 Polimas C2 - posphat-and proteinfree additive for preparing of saltbrine,
Polimas C 1 S - posphatree additive for preparing of saltbrine, recommended for production of high efficiency products (up to 200%)
 Polimas P - posphat means for preparing of saltbrine.


All POLIMAS means - both C and P - are offerd as well with spice blends or with traditional meat taste.

Additives supporting cutlering process.

Additives supporting cutlering process, called KUTROLs are means improving meat cutlering for propuction of fine sausages and meat stuffing as well as plack products.

Spice blends

Our spice blends are original mixtures composed of natural spices or spice flavours and excerpts coming from all over the world. The spice blends are used for different purposes; for production of sausages as well as for sauces and marinades. Our offer contains also MIX-blends, i.e. spices blends with full range of functional additives.